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Kuranui Sauvignon Blanc
750ml, Reg. $13.99 SALE: $8.99
Fresh, fun and tropical with splashes of lime. The palate is clean and fresh with lively acidity surrounding a core of tropical fruit flavors such as gooseberry and passion fruit.
Lodi Ave. Cellars Zinfandel
750ml, Reg. $11.99 SALE: $9.99
The intense smokiness of this wine is balanced by perfumed red fruits that come through the ripe tannins. Acidity and a light touch of structure allow the wine to keep freshness and accessibility for the short term.
St Hallett Old Vine Grenache 750ml, $21.99
Opening with flavors of bright cherry and fresh raspberry, it is fresh and vibrant. Delicate flavors of spice and white pepper mingle with zesty, tart cherries and strawberries on the mid-palate.
There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the first cheese. Thousands of years ago, people transported milk and stored it in sheep’s stomachs. Left to sit a few days, the proteins would separate into curds and whey. From there, preserving the solids with salt may have seemed a logical next step. Salt was a highly valued preservative in ancient times.
The earliest record of cheese making dates back to 5,500 BCE in what is now Poland. Today there are over 1,400 varieties of cheese.
Anthony & Dominic Chardonnay 750ml, Reg: $15.99 SALE: $13.99
Its complex citrus fruit flavors and aromas with a slight hint of oak highlight this crisp, clean release. The light straw color hints at the fresh, appealing flavor profile and delicate oak accents